Bryan and Michael Voltaggio first appeared on camera together in a very big way.
In the now famous Top Chef Season 6 finale (the best Top Chef season ever, btw), the talented brothers cooked their hearts out to present incredible meals to the judges. But in a reality competition, there can be only one winner (unless you are watching The Bachelor, then that’s a whole different story).
Michael Voltaggio (the younger one with tattoos) prevailed, but Bryan’s (the older one with less tattoos) classic dishes earned him a nail-bitingly close second place. It was really a victory for the whole Voltaggio family, especially considering Momma Voltaggio was in attendance to cheer her sons on.
These days when the brothers appear on camera the viewer is the winner. After considering several branding opportunities (what company wouldn’t want to be represented by two handsome, competent chefs who are also siblings?), the Voltaggio brother entered into a partnership with Williams-Sonoma to inspire the home cook to learn techniques chefs use in professional kitchens.
This collaboration did not start with a chocolate ganache mix from Bryan or an at home molecular gastronomy kit from Michael, but rather an exploration of Williams-Sonoma products that both brothers count on in their restaurant kitchens.
The mission: to create a series of videos that show the home cook how to sous vide, make sauces with Vitamix, smoke with the Smoking Gun, properly use Williams-Sonoma products, and more.
The brothers Voltaggio just returned from exploring barbeque in the South. I caught up with the chefs to learn more about their passion for this project, the video series for the Williams-Sonoma site, and how The Smoking Gun can add some smoky flavor to just about anything.
Tubefilter: How did the Williams-Sonoma collaboration come about?
Michael Voltaggio: We met them through a company that we mutually work with and we hit it off. They were a good fit for us and it seemed that we were a good fit for them. We were approached with different branding opportunities all over the place. Bryan and I wanted to make sure we aligned ourselves with something that was authentic.
Bryan Voltaggio: The best thing about the collaboration is that we have very similar values when it comes to cooking, sharing recipes, and food. We love to gather people together around the table. We are working together to do something that translates what we do in the restaurant kitchen and bring it to the home cooking realm. With Williams-Sonoma we are able to deliver that message.
Tubefilter: You are making a combination of recipe and product videos. What are your goals as chefs when you are shooting the videos? How do you want them to come across?
MV: The video that we shoot we want them to be educational and informative and at the same time. We use them as a platform to translate what we do day to day in our restaurants and make it accessible to more people.
Tubefilter: How long does it take you to prepare and shoot each video?
BV: It depends on what we are doing. If it is just an educational video or recipe it can be very quick, maybe two or three hours for a four to five minute video. It just depends on the content.
The most important thing in any of them is showing the steps in the process, especially if any of them shows a new piece of equipment. Some products many people have not used in a home kitchen. We are translating the techniques from how we work as professional cooks. You have to sometimes think twice about the messages you are delivering. It is very easy for us to lean over to one of our cooks and tell them what we need pureed smooth and I don’t have to explain anything else because they know the language. They know exactly what I am looking for in the end result. But when we are talking about the home setting, we need to be much more specific and make sure we are capturing every step of the way.